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effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ

by THA KUNTHEA,ថា គន្ធា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: viii;42p; ill; 29cm.DDC classification: AGI THA 2018 B645 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI THA 2018 B645 Or.6 (Browse shelf) Available
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AGI SUY 2018 B645 Or.5 analyse the chemical pesticide residue and quality analysis of leafy vegetables in phnom penh market ,ការវិភាគរកសំណល់សារធាតុគីមី និងគុណភាពបន្លែស្លឹកនៅលើទីផ្សារក្នុងរាជធានីភ្នំពេញ AGI SUY 2018 B645 Or.6 analyse the chemical pesticide residue and quality analysis of leafy vegetables in phnom penh market ,ការវិភាគរកសំណល់សារធាតុគីមី និងគុណភាពបន្លែស្លឹកនៅលើទីផ្សារក្នុងរាជធានីភ្នំពេញ AGI THA 2018 B645 Or.1 effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ AGI THA 2018 B645 Or.2 effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ AGI THA 2018 B645 Or.3 effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ AGI THA 2018 B645 Or.4 effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ AGI THA 2018 B645 Or.5 effect of germination method on mung bean sprout quality, ឥទិ្ធពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពសណ្តែកបណ្តុះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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