effects of hot water treatment on reducing of microbial contamination on tomato,ឥទិ្ធពលនៃប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើការកាត់បន្ថយមីក្រូសរីរាង្គលើផ្លែប៉េងប៉ោះ
by CHAMROEUN PHEAKDEY,ចំរើន ភក្តី.
Material type:
BookPublisher: phnom penh RUA 2018Description: x;39p; ill; 29cm.DDC classification: AGI CHA 2018 B645 Or.1 Online resources: Click here to access online
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Library Block B B645 | AGI CHA 2018 B645 Or.1 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHA 2018 B645 Or.2 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHA 2018 B645 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI CHA 2018 B645 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI CHA 2018 B645 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B645 | AGI CHA 2018 B645 Or.6 (Browse shelf) | Available |
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