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effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ

by CHEA SONGLY,ជា សុងលើ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: viii;42p; ill; 29cm.DDC classification: AGI CHE 2017 B645 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHE 2017 B645 Or.6 (Browse shelf) Available
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AGI CHE 2017 B645 Or.2 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.3 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.4 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.5 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.6 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHI 2018 B645 Or.1 effect of washing methods on quality of tomato storage at different conditions,ឥទិ្ធពលនៃការលាងសំអាតទៅលើគុណប៉េងប៉ោះស្តុកទុកដោយលក្ខខណ្ឌខុសគ្នា AGI CHI 2018 B645 Or.1 effect of washing methods on quality of tomato storage at different conditions,ឥទិ្ធពលនៃការលាងសំអាតទៅលើគុណប៉េងប៉ោះស្តុកទុកដោយលក្ខខណ្ឌខុសគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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