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effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ

by CHEA SONGLY,ជា សុងលើ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: viii;42p; ill; 29cm.DDC classification: AGI CHE 2017 B645 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645
AGI CHE 2017 B645 Or.6 (Browse shelf) Available
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AGI CHA 2018 B645 Or.5 effects of hot water treatment on reducing of microbial contamination on tomato,ឥទិ្ធពលនៃប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើការកាត់បន្ថយមីក្រូសរីរាង្គលើផ្លែប៉េងប៉ោះ AGI CHA 2018 B645 Or.6 effects of hot water treatment on reducing of microbial contamination on tomato,ឥទិ្ធពលនៃប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើការកាត់បន្ថយមីក្រូសរីរាង្គលើផ្លែប៉េងប៉ោះ AGI CHE 2017 B645 Or.1 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.2 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.3 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.4 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ AGI CHE 2017 B645 Or.5 effect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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