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study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង

by CHOU KIMLANG,ជួ គីមឡាង.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix30p; ill;' 29cm.DDC classification: AGI CHO 2018 B645 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.6 (Browse shelf) Available
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AGI CHO 2018 B645 Or.3 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.4 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.5 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.6 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI HEN 2016 B645 Or.1 lossesduring harvesting time of mungbean,ការបាត់បង់បរិមាណ និងគុណភាពក្នុងពេលប្រមូលផលដំណាំសណ្តែកបាយ AGI HEN 2016 B645 Or.2 lossesduring harvesting time of mungbean,ការបាត់បង់បរិមាណ និងគុណភាពក្នុងពេលប្រមូលផលដំណាំសណ្តែកបាយ AGI HEN 2016 B645 Or.3 lossesduring harvesting time of mungbean,ការបាត់បង់បរិមាណ និងគុណភាពក្នុងពេលប្រមូលផលដំណាំសណ្តែកបាយ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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