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study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង

by CHOU KIMLANG,ជួ គីមឡាង.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix30p; ill;' 29cm.DDC classification: AGI CHO 2018 B645 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2018 B645 Or.6 (Browse shelf) Available
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AGI CHO 2018 B645 Or.2 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.3 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.4 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.5 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.6 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI HEN 2016 B645 Or.1 lossesduring harvesting time of mungbean,ការបាត់បង់បរិមាណ និងគុណភាពក្នុងពេលប្រមូលផលដំណាំសណ្តែកបាយ AGI HEN 2016 B645 Or.2 lossesduring harvesting time of mungbean,ការបាត់បង់បរិមាណ និងគុណភាពក្នុងពេលប្រមូលផលដំណាំសណ្តែកបាយ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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