Koha online

Your cart is empty.
Normal view MARC view ISBD view

effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត

by CHORK REATANAK,ចក់ រតនៈ.
Material type: materialTypeLabelBookPublisher: phnom pehn RUA 2016Description: x;46p; ill; 29cm.DDC classification: AGI CHO 2016 B645 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI CHO 2016 B645 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B645 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI CHO 2016 B645 Or.4 effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត AGI CHO 2016 B645 Or.5 effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត AGI CHO 2016 B645 Or.6 effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត AGI CHO 2016 B645 Or.7 effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត AGI CHO 2018 B645 Or.1 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.2 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង AGI CHO 2018 B645 Or.3 study on quality of sen kro- ob rice in three markets at battambang,ការសិក្សាទៅលើគុណភាពអង្គរសែនក្រអូបនៅក្នុងទីផ្សារបីនៃខេត្តបាត់ដំបង

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha