effect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត
by CHORK REATANAK,ចក់ រតនៈ.
Material type:
BookPublisher: phnom pehn RUA 2016Description: x;46p; ill; 29cm.DDC classification: AGI CHO 2016 B645 Or.1 Online resources: Click here to access online
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Library Block B B645 | AGI CHO 2016 B645 Or.1 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.2 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.3 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.4 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.5 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.6 (Browse shelf) | Available | |
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Library Block B B645 | AGI CHO 2016 B645 Or.7 (Browse shelf) | Available |
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