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effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត

by RITH PISETH,រិទ្ធ ពិសិទ្ធ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: ix;43p; ill; 29cm.DDC classification: AGI RIT 2017 B637 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.4 (Browse shelf) In transit from Library Block D to Library Block B since 09/08/2024
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI RIT 2017 B637 Or.6 (Browse shelf) Available
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AGI RIT 2017 B637 Or.1 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI RIT 2017 B637 Or.2 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI RIT 2017 B637 Or.3 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI RIT 2017 B637 Or.4 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI RIT 2017 B637 Or.5 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI RIT 2017 B637 Or.6 effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត AGI SAN 2017 B637 Or.1 medium size millers and their effects on quality of phka malisis rice in phnom penh,ការកិនដោយរោងម៉ាស៊ីនកិនស្រូវខ្នាតមធ្យម និងឥទ្ធិពលរបស់វាទៅលើគុណភាពគ្រាប់អង្គរផ្កាម្លិះនៅក្នុងរាជធានីភ្នំពេញ

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