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determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ

by LONG SOPHY,ឡុង សុភី.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: v;43p; ill; 29cm.DDC classification: AGI LON 2017 B637 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B637 		AGI LON 2017 B637 Or.1 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B637 Close shelf browser
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AGI LON 2017 B637 Or.1 determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ AGI LON 2017 B637 Or.1 determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ AGI LON 2017 B637 Or.2 determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ AGI LON 2017 B637 Or.3 determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ AGI LON 2017 B637 Or.4 determination of proper honey level for pandan beverage,ការកំណត់បរិមាណទឹកឃ្នុំសមស្របសម្រាប់ភេសជ្ជៈម្សៅស្លឹកតើយ AGI MAN 2017 B637 Or.1 detection of escherichia coli and coliform on banh kanh product in two markets of phnom penh city,ការរកវត្តមានscherichia coli និង coliform លើផលិតផលបាញ់កាញ់នៅក្នុងផ្សារពីនៃរាជធានីភ្នំពេញ AGI MAN 2017 B637 Or.2 detection of escherichia coli and coliform on banh kanh product in two markets of phnom penh city,ការរកវត្តមានscherichia coli និង coliform លើផលិតផលបាញ់កាញ់នៅក្នុងផ្សារពីនៃរាជធានីភ្នំពេញ

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