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detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ

by SORY LAKNA,សយ​ លក្ខណា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: ix;47p; ill; 29cm.DDC classification: AGI SOR 2017 B637 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 13/01/2025
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B637
AGI SOR 2017 B637 Or.1 (Browse shelf) Available
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AGI SOR 2017 B637 Or.1 detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ AGI SOR 2017 B637 Or.2 detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ AGI SOR 2017 B637 Or.3 detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ AGI SOR 2017 B637 Or.4 detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ AGI SOR 2017 B637 Or.5 detection of escherichia coli and salmonella spp. in raw chicken meat from four markets in phnom penh,ការរកវត្តមាន escherichia coli និង salmonella spp.នៅលើសាច់មាន់នៅក្នុងផ្សារបួននៃរាជធានីភ្នំពេញ AGI THO 2017 B637 Or.1 effects of addition of dragon fruit on the quality of milk ice-cream,ឥទិ្ធពលនៃការបន្ថែមសាច់ស្រការនាគទៅលើគុណភាពការ៉េមផលិតពីទឹកដោះគោ AGI THO 2017 B637 Or.2 effects of addition of dragon fruit on the quality of milk ice-cream,ឥទិ្ធពលនៃការបន្ថែមសាច់ស្រការនាគទៅលើគុណភាពការ៉េមផលិតពីទឹកដោះគោ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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