Koha online

Your cart is empty.
Normal view MARC view ISBD view

effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង

by DARA CHANPISEY,ដារ៉ា ច័ន្ទពិសី.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: x;42p; ill; 29cm.DDC classification: AGI DAR 2017 B621 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI DAR 2017 B621 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B621 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI CHU 2017 B621 Or.5 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI CHU 2017 B621 Or.6 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI DAR 2017 B621 Or.1 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង AGI DAR 2017 B621 Or.2 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង AGI DAR 2017 B621 Or.3 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង AGI DAR 2017 B621 Or.4 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង AGI DAR 2017 B621 Or.5 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha