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processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់

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BookPublisher: phnom penh RUA 2017Description: xi;30p; ill.DDC classification: AGI CHH 2017 B621 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status
AGI	Library Block B B621	AGI CHH 2017 B621 Or.1 (Browse shelf)	Available
AGI	Library Block B B621	AGI CHH 2017 B621 Or.2 (Browse shelf)	Available
AGI	Library Block B B621	AGI CHH 2017 B621 Or.3 (Browse shelf)	Available
AGI	Library Block B B621	AGI CHH 2017 B621 Or.4 (Browse shelf)	Available
AGI	Library Block B B621	AGI CHH 2017 B621 Or.5 (Browse shelf)	Available
AGI	Library Block B B621	AGI CHH 2017 B621 Or.6 (Browse shelf)	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	AGI CHH 2017 B621 Or.2 processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់	AGI CHH 2017 B621 Or.3 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ	AGI CHH 2017 B621 Or.3 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ	AGI CHH 2017 B621 Or.3 processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់	AGI CHH 2017 B621 Or.4 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ	AGI CHH 2017 B621 Or.4 processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់	AGI CHH 2017 B621 Or.5 processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់	Next

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