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effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ

by CHHORN PHOURA,ឈន ភូរ៉ា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: viii;41p; ill; 29cm.DDC classification: AGI CHH 2017 B621 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B621 		AGI CHH 2017 B621 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHH 2017 B621 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHH 2017 B621 Or.3 (Browse shelf) Available
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AGI CHE 2017 B621 Or.5 processing of ginger tea with moringa,ការកែច្នៃតែខ្ញីស្លឹកម្រុំ AGI CHE 2017 B621 Or.6 processing of ginger tea with moringa,ការកែច្នៃតែខ្ញីស្លឹកម្រុំ AGI CHH 2017 B621 Or.1 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ AGI CHH 2017 B621 Or.1 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ AGI CHH 2017 B621 Or.1 processing of pineapple jam,ការកែច្នៃដំណាប់ជេមម្នាស់ AGI CHH 2017 B621 Or.2 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ AGI CHH 2017 B621 Or.2 effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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