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application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ

by SONG MENGSORNG,សុង ម៉េងស័ង.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: x;42p; ill; 29cm.DDC classification: AGI SON 2017 B621 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI SON 2017 B621 Or.6 (Browse shelf) Available
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AGI SIV 2017 B621 Or.6 study on brine concentration for producing fermented soy sauce,ការសិក្សាលើកំហាប់ទឹកអំបិលក្នុងការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SON 2017 B621 Or.1 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ AGI SON 2017 B621 Or.2 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ AGI SON 2017 B621 Or.3 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ AGI SON 2017 B621 Or.4 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ AGI SON 2017 B621 Or.5 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ AGI SON 2017 B621 Or.6 application of cassava starch on tomato sauce,ការប្រើប្រាស់បរិមាណម្សៅដំឡូងមីទៅលើផលិតផលទឹកជ្រលក់ប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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