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the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ

by CHUOB DOEUN,ជួប ឌឿន.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: x;44p; ill; 29cm.DDC classification: AGI CHU 2017 B621 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B621 		AGI CHU 2017 B621 Or.6 (Browse shelf) Available
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AGI CHU 2017 B621 Or.2 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI CHU 2017 B621 Or.3 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI CHU 2017 B621 Or.4 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI CHU 2017 B621 Or.5 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI CHU 2017 B621 Or.6 the study on quality of neang minh rice in three differet markets in phnom penh ,ការសិក្សាទៅលើគុណភាពអង្ករនាងមិញនៅក្នុងទីផ្សារបីផ្សេងគ្នានៃរាជធានីភ្នំពេញ AGI DAR 2017 B621 Or.1 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង AGI DAR 2017 B621 Or.2 effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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