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effect of pasteurization time on quality of radish pickle,ឥទ្ធិពលនៃរយៈពេលប៉ាស្ទ័រកម្មទៅលើគុណភាពជ្រក់ឆៃថាវ

by CHHIN KIMSEAN ,ឈិន​គឹមសៀន.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2017Description: xiii;49p; ill; 29cm.DDC classification: AGI CHH 2017 B610 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B610
AGI CHH 2017 B610 Or.8 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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