using optimal amount of sugar in the processing of dried mango (keo romeath),បរិមាណស្ករសសម្រាបក្នុងការកែច្នៃដំណាប់ស្វាយកែវរបៀតសម្ងួត
by
HENG KIMLY ,ហេង គិមលី
.
Material type: 
BookPublisher: phnom penh rua 2017Description: x;28p; ill; 29cm.DDC classification: AGI HEN B700 2017 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 28/11/2024 | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.7 (Browse shelf) | Checked out to CHANTHY DY (RUA160273) | 02/11/2020 |
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AGI
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Library Block B B610 | AGI HEN B610 2017 Or.8 (Browse shelf) | Available |
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