processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី
by LIB SOK TY ,លឹប សុខទី.
Material type:
BookPublisher: phnom penh rua 2017Description: viii;17p; ill; 29cm.DDC classification: AGR LIB 2017 B610 Or.1 Online resources: Click here to access online
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Library Block B B610 | AGI LIB 2017 B610 Or.1 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.2 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.3 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.4 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.5 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.6 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.7 (Browse shelf) | Available | |
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Library Block B B610 | AGI LIB 2017 B610 Or.8 (Browse shelf) | Available |
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| AGI LIB 2017 B610 Or.3 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIB 2017 B610 Or.4 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIB 2017 B610 Or.5 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIB 2017 B610 Or.6 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIB 2017 B610 Or.7 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIB 2017 B610 Or.8 processing of fermented fish (nem),ការកែច្នៃណែមសាច់ត្រី | AGI LIM 2017 B610 Or.1 detection of escherichia coli and coliform on nombanh chok product in two markets of phnom penh city,ការរកវត្តមានescherichia coli និងcoliform លើផលិតផលនំបញ្ចុកនៅក្នុងទីផ្សារពីរនៃរាជធានីភ្នំពេញ |
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