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processing of tomato sauce,ការកែច្ឆៃទឹកជ្រលក់ប៉េងប៉ោះ

by KOUCH SOTHAKONG,គុជ សុថាគង្ស.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: ix;29p; ill; 29cm.DDC classification: AGI KOU 2017 B608 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 10/03/2025
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI KOU 2017 B608 Or.8 (Browse shelf) Available
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AGI HEN 2017 B608 Or.6 small-size size millers and their effects on lasmine rice quality in phnom penh,ការកិនដោយរោងម៉ាស៊ីនកិនស្រូវខា្នតតូច​និងឥទិ្ធពលរបស់វាទៅលើគុណភាពគ្រាប់អង្ករផ្កម្លិះនៅក្នុង​រាជធានីភ្នំពេញ AGI HEN 2017 B608 Or.7 small-size size millers and their effects on lasmine rice quality in phnom penh,ការកិនដោយរោងម៉ាស៊ីនកិនស្រូវខា្នតតូច​និងឥទិ្ធពលរបស់វាទៅលើគុណភាពគ្រាប់អង្ករផ្កម្លិះនៅក្នុង​រាជធានីភ្នំពេញ AGI HEN 2017 B608 Or.8 small-size size millers and their effects on lasmine rice quality in phnom penh,ការកិនដោយរោងម៉ាស៊ីនកិនស្រូវខា្នតតូច​និងឥទិ្ធពលរបស់វាទៅលើគុណភាពគ្រាប់អង្ករផ្កម្លិះនៅក្នុង​រាជធានីភ្នំពេញ AGI KOU 2017 B608 Or.1 processing of tomato sauce,ការកែច្ឆៃទឹកជ្រលក់ប៉េងប៉ោះ AGI KOU 2017 B608 Or.2 processing of tomato sauce,ការកែច្ឆៃទឹកជ្រលក់ប៉េងប៉ោះ AGI KOU 2017 B608 Or.3 processing of tomato sauce,ការកែច្ឆៃទឹកជ្រលក់ប៉េងប៉ោះ AGI KOU 2017 B608 Or.4 processing of tomato sauce,ការកែច្ឆៃទឹកជ្រលក់ប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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