microbiological status in dried fish products with different drying condition,ស្ថានភាពមីក្រូជីវសាស្រ្តនៃផលិតផលត្រីងៀតដែលហាលក្នុងលក្ខខណ្ឌផ្សេងគ្នា
by MEAS DANY,មាស ដានី.
Material type:
BookPublisher: phnom penh RUA 2017Description: v;35p; ill; 29cm.DDC classification: AGI MEA 2017 B608 Or.1 Online resources: Click here to access online
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Library Block B B608 | AGI MEA 2017 B608 Or.1 (Browse shelf) | Available | |
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Library Block B B608 | AGI MEA 2017 B608 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI MEA 2017 B608 Or.1 (Browse shelf) | Available |
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