Normal view MARC view ISBD view

​effect of level of sugar on quality of bitter mel on juice,ឥទិ្ធពលនៃកម្រិតស្ករទៅលើគុណភាពភេសជ្ជៈម្រះ

by TRY NAYIM,ទ្រី ណៃអុឹម.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: xi;41p; ill; 29cm.DDC classification: AGI TRY 2017 B608 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B608
AGI TRY 2017 B608 Or.1 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha