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utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ

by SAB MICHTITYA,សាប់ មុិចទិត្យា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: xiii;49p; ill; 29cm.DDC classification: AGI SAB 2017 B608 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SAB 2017 B608 Or.8 (Browse shelf) Available
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AGI SAB 2017 B608 Or.3 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SAB 2017 B608 Or.4 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SAB 2017 B608 Or.5 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SAB 2017 B608 Or.6 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SAB 2017 B608 Or.7 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SAB 2017 B608 Or.8 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ AGI SON 2017 B608 Or.1 determination of aflation in rice,ការរកវត្តមាន aflatoxin លើអង្ករ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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