utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ
by SAB MICHTITYA,សាប់ មុិចទិត្យា.
Material type:
Item type | Current location | Call number | Status | Date due |
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Library Block B B608 | AGI SAB 2017 B608 Or.1 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.2 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.3 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.4 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.5 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.6 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.7 (Browse shelf) | Available | |
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Library Block B B608 | AGI SAB 2017 B608 Or.8 (Browse shelf) | Available |
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