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effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត

by NIM DINA,ទីម ឌីណា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: x;50p; ill; 29cm.DDC classification: AGI NIM 2016 B608 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 30/07/2024
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.4 (Browse shelf) Checked out to tangly luon (RUA140218) 15/11/2019
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI NIM 2016 B608 Or.8 (Browse shelf) Available
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AGI NIM 2016 B608 Or.4 effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត AGI NIM 2016 B608 Or.5 effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត AGI NIM 2016 B608 Or.6 effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត AGI NIM 2016 B608 Or.7 effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត AGI NIM 2016 B608 Or.8 effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត AGI NOU 2017 B608 Or.1 identification of escherichia coli and coliform on koung product from two markets at kandal province,ការរកវត្តមានescherichia coliនិង coliform ដែលមាននៅលើផលិតផលគួងនៅក្មុងទីផ្សារពីរនៃខេត្តកណ្តាល AGI NOU 2017 B608 Or.1 identification of escherichia coli and coliform on koung product from two markets at kandal province,ការរកវត្តមានescherichia coliនិង coliform ដែលមាននៅលើផលិតផលគួងនៅក្មុងទីផ្សារពីរនៃខេត្តកណ្តាល

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