effect of blanching time on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលរយៈពេលស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត
by NIM DINA,ទីម ឌីណា.
Material type:
BookPublisher: phnom penh RUA 2016Description: x;50p; ill; 29cm.DDC classification: AGI NIM 2016 B608 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.2 (Browse shelf) | In transit from Library Block D to Library Block B since 30/07/2024 | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.4 (Browse shelf) | Checked out to tangly luon (RUA140218) | 15/11/2019 |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI NIM 2016 B608 Or.8 (Browse shelf) | Available |
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