surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ
by RIN VORLEAK,រិន វល័ក្ខ.
Material type:
BookPublisher: phnom penh RUA 2017Description: ix;39p; ill; 29cm.DDC classification: AGI RIN 2017 B608 Or.1 Online resources: Click here to access online
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Library Block B B608 | AGI RIN 2017 B608 Or.1 (Browse shelf) | Available | |
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Library Block B B608 | AGI RIN 2017 B608 Or.2 (Browse shelf) | Available | |
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Library Block B B608 | AGI RIN 2017 B608 Or.3 (Browse shelf) | Available | |
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Library Block B B608 | AGI RIN 2017 B608 Or.4 (Browse shelf) | Available | |
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Library Block B B608 | AGI RIN 2017 B608 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI RIN 2017 B608 Or.6 (Browse shelf) | Available | |
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Library Block B B608 | AGI RIN 2017 B608 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B608 | AGI RIN 2017 B608 Or.8 (Browse shelf) | Available |
Browsing Library Block B Shelves , Shelving location: B608 Close shelf browser
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| AGI RIN 2017 B608 Or.3 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI RIN 2017 B608 Or.4 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI RIN 2017 B608 Or.5 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI RIN 2017 B608 Or.6 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI RIN 2017 B608 Or.7 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI RIN 2017 B608 Or.8 surgar cane vinegar processing,ការកែច្នៃទឹកខ្នេះអំពៅ | AGI SAB 2017 B608 Or.1 utilization of aspergillus oryzae and rhyzopus oryzae for processing of fermented soy sauce,ការប្រើប្រាស់ aspergillus oryzae និង rhyzopus oryzae សម្រាប់ការផលិតទឹកស៊ីអ៊ីវបន្ទុំ |
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