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State of world aquaculture 2006 /

by Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2006Description: ix, 134 p. : ill. (chiefly col.) ; 30 cm.ISBN: 9789251056318; 9251056315.Subject(s): Aquaculture | Aquaculture | Aquaculture industry | Sustainable development | Sustainable fisheriesDDC classification: 639 FOO 2006 A083 Or. Summary: Aquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A083
639 FOO 2006 A083 Or. (Browse shelf) Available

Aquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally

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