Assessment and management of seafood safety and quality /
by Huss, Hans Henrik; Ababouch, Lahsen; Gram, Lone; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004Description: vii, 230 p. : ill. (some col.), maps ; 30 cm.ISBN: 9251049548.Other title: Seafood safety and quality.Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Seafood industry | Fishery processing industries | Fishery products | Fishery processing | Fishery productsDDC classification: 664 FOO 2004 A083 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A083 | 664 FOO 2004 A083 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 14/07/2023 |
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| 658 COM 2007 A083 Or. 15 cuentos brasileros / | 658 DER 2016 A083 Or. 10 West | 658 LAC 1986 A083 Or. Actes du Colloque : | 664 FOO 2004 A083 Or. Assessment and management of seafood safety and quality / | 664 FOO 2008 A083 Or. Animal food production. | 696 GOU 1991 A083 Or. L'Efficacité énergétique dans les édifices à bureaux et les bâtiments commerciaux : |
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