Animal food production.
by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Edition: 1st ed.Description: 192 p. ; 25 cm.ISBN: 9789251058381; 9251058385.Subject(s): Meat hygiene | Food of animal origin | Meat industry and tradeDDC classification: 664 FOO 2008 A083 Or. Summary: Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A083 | 664 FOO 2008 A083 Or. (Browse shelf) | Available |
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"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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