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Application of modern analytical techniques to ensure seafood safety and authenticity /

by Martinez, Iciar; James, David; Lor©♭al, Henri.
Material type: materialTypeLabelBookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Description: vii, 73 p. : ill. ; 30 cm.ISBN: 925105293X.Subject(s): Seafood | Fish as food | Fish inspection | Fishery productsDDC classification: 664 FOO 2005 A090 Or. Online resources: Click here to access online
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A090
664 FOO 2005 A090 Or. (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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