Guidelines for risk-based fish inspection
by Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2009Description: viii, 89 p. : ill. ; 30 cm.ISBN: 9789251061312; 9251061319.Subject(s): Fish inspection | Food adulteration and inspectionDDC classification: 664 FOO 2009 A090 Or. Online resources: Click here to access online Summary: Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A090 | 664 FOO 2009 A090 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
|
Library Block A A090 | 664 FOO 2009 A090 Or. (Browse shelf) | Available |
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description
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