Code of practice for fish and fishery products.
by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Edition: 1st ed.Description: viii, 144 p. : ill. ; 25 cm.ISBN: 9789251059142; 9251059144.Subject(s): Fishery products | Fishery processing industries | FisheriesDDC classification: 664 WOR 2009 A090 Or. Online resources: Click here to access online Summary: The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A090 | 664 WOR 2009 A090 Or. (Browse shelf) | Available |
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"This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.
The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
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