Code of practice for fish and fishery products.
by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Edition: 2nd ed.Description: 242 p. : ill. ; 21 cm.ISBN: 9789251070185 (pbk.); 9251070180 (pbk.).Subject(s): Fishery products | Fishery processing industries | FisheriesDDC classification: 664 WOR 2012 A090 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A090 | 664 WOR 2012 A090 Or. (Browse shelf) | Available |
"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.
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