Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
by Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Description: ix, 151 p. : ill. ; 30 cm.ISBN: 9789251066621; 9251066620.Subject(s): Food additivesDDC classification: 664 FOO 2010 A091 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A091 | 664 FOO 2010 A091 Or. (Browse shelf) | Available |
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| 658 WIL 1999 A091 Co. Project management : | 662 FOO 2010 A091 Or. Jatropha : | 664 FOO 2007 A091 Or. Development of criteria for acceptable previous cargoes for fats and oils : | 664 FOO 2010 A091 Or. Compendium of food additive specifications : | 664 PRE 1974 A091 Or. Conservation des produits d'origine animale en pays chauds. | 678 PHA 1950 A091 Or. Histoires d'heveas = |
"Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting, Geneva, 8-17, June, 2009."--P. vii.
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