Capture-based aquaculture : global overview /
by Lovatelli, Alessandro; Holthus, P. F; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: x, 298 p. : ill. (some col.), maps (some col.) ; 30 cm.ISBN: 9789251060308; 9251060304.Subject(s): Capture-based aquacultureDDC classification: 338 FOO 2008 A078 Or. Online resources: Click here to access online Abstract: Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in relation to current global aquaculture practices and developments. It includes two review papers on the use of wild resources, one covering social and economic aspects and the other on environmental and biodiversity issues, as well as ten papers on selected marine and freshwater species used in capture-based aquaculture.
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Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in relation to current global aquaculture practices and developments. It includes two review papers on the use of wild resources, one covering social and economic aspects and the other on environmental and biodiversity issues, as well as ten papers on selected marine and freshwater species used in capture-based aquaculture.
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