Wild edible fungi : a global overview of their use and importance to people /
by Boa, E. R; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2004Description: xii, 147 p. : ill. (some col.) ; 30 cm.ISBN: 9251051577.Subject(s): Edible fungi | Non-timber forest resources | Wild foodsDDC classification: 579 FOO 2004 A080 Or. Summary: Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A080 | 579 FOO 2004 A080 Or. (Browse shelf) | Available |
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| 577 ISL 2002 A080 Or. A plague of rats and rubbervines : | 577 WCB 1999 A080 Or. Ecology : | 578 FOO 1998 A080 Or. The living marine resources of the Western Central Pacific / | 579 FOO 2004 A080 Or. Wild edible fungi : | 581 BEN 1980 A080 Or. Terrestrial plant ecology / | 581 NIJ 1987 A080 Or. Plant hormones and their role in plant growth and development / | 581 SPR 1980 A080 Or. Hormonal regulation of development; |
"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
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