Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
by Food and Agriculture Organization of the United Nations; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2005Description: v, 90 p. ; 21 cm.ISBN: 9250053703; 9789250053707.Other title: Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines | Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.Subject(s): Eco-labeling | Sustainable fisheries | Fishery managementDDC classification: 338 FOO 2005 A077 Or. Online resources: Click here to access online Summary: The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
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សៀវភៅភាសាបារាំង
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Library Block A A077 | 338 FOO 2005 A077 Or. (Browse shelf) | Available |
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| 338 FAO 2001 A077 Co. Farming systems and poverty : | 338 FOO 1997 A077 Or. Implications of economic policy for food security : | 338 FOO 2003 A077 Or. Southland : | 338 FOO 2005 A077 Or. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = | 338 FOO 2008 A077 Or. Rapid Agricultural Disaster Assessment Routine (RADAR) / | 338 FOO 2011 A077 Or. Save and grow : | 338 FOO 2011 A077 Or. Resilient livelihoods : |
"This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
"TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
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