Right to food--making it happen : progress and lessons learned through implementation.
by Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2011Description: xiv, 177 p. : ill. (chiefly col,) + 1 videodisc (sd., col. : 4 3/4 in.).ISBN: 9789251068908; 9251068909.Subject(s): Right to food | Right to food | Food security | Food securityDDC classification: 341 FOO 2011 A077 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A077 | 341 FOO 2011 A077 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 16/03/2020 |
Includes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome.
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