effect of temperature fermentation on quality of distilling jackfruit brandy,ឥតិ្ធពលនៃសីតុណ្ហភាពបន្ទុំទៅលើគុណភាពស្រាខ្នុរបិត
by DOEUN ROTHANA,ឌឿន រតណា.
Material type: BookPublisher: phnom penh RUA 2016Description: viii;29p; ill; 29cm.DDC classification: AGI DOE 2016 B583 Or.1 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due |
---|---|---|---|---|
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.4 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.5 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.6 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.7 (Browse shelf) | Available | |
AGI | Library Block B B583 | AGI DOE 2016 B583 Or.8 (Browse shelf) | Available |
There are no comments for this item.