effect of difference blanching temperature on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលសីតុណ្ហភាពស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត
by KEAN CHANROM,គាន ចាន់រុំ.
Material type:
BookPublisher: phnom penh RUA 2016Description: xi;52p; ill; 29cm.DDC classification: AGI KEA 2016 B583 Or.1 Online resources: Click here to access online
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Library Block B B583 | AGI KEA 2016 B583 Or.1 (Browse shelf) | Available | |
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Library Block B B583 | AGI KEA 2016 B583 Or.5 (Browse shelf) | Available | |
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Library Block B B583 | AGI KEA 2016 B583 Or.6 (Browse shelf) | Available | |
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Library Block B B583 | AGI KEA 2016 B583 Or.7 (Browse shelf) | Available | |
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Library Block B B583 | AGI KEA 2016 B583 Or.8 (Browse shelf) | Available |
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