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processing of ginger candy,ការកែច្នៃស្ករគ្រាប់ខ្ញី

by DOM SOPHEAKTRA,ឌំ សុភ័ត្រា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: ix;38p; ill; 29cm.DDC classification: AGI DOM 2016 B583 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B583 		AGI DOM 2016 B583 Or.8 (Browse shelf) Available
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AGI DOM 2016 B583 Or.5 processing of ginger candy,ការកែច្នៃស្ករគ្រាប់ខ្ញី AGI DOM 2016 B583 Or.6 processing of ginger candy,ការកែច្នៃស្ករគ្រាប់ខ្ញី AGI DOM 2016 B583 Or.7 processing of ginger candy,ការកែច្នៃស្ករគ្រាប់ខ្ញី AGI DOM 2016 B583 Or.8 processing of ginger candy,ការកែច្នៃស្ករគ្រាប់ខ្ញី AGI HON 2016 B583 Or.1 detection of salmonella spp and e.coli in egg use as butter for sandswich ,កំណត់រកវត្តមានបាក់រី salmonella spp និង e.coli នៅក្នុងល្បាយស៊ិតនិងប្រេងជំនួសដោយប៊័រលាបនំប័ុងសាច់ AGI HON 2016 B583 Or.2 detection of salmonella spp and e.coli in egg use as butter for sandswich ,កំណត់រកវត្តមានបាក់រី salmonella spp និង e.coli នៅក្នុងល្បាយស៊ិតនិងប្រេងជំនួសដោយប៊័រលាបនំប័ុងសាច់ AGI HON 2016 B583 Or.3 detection of salmonella spp and e.coli in egg use as butter for sandswich ,កំណត់រកវត្តមានបាក់រី salmonella spp និង e.coli នៅក្នុងល្បាយស៊ិតនិងប្រេងជំនួសដោយប៊័រលាបនំប័ុងសាច់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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