Safety evaluation of certain mycotoxins in food /
by Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; International Program on Chemical Safety; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Geneva : World Health Organization : IPCS, 2001Description: v, 701 p. : ill. ; 23 cm.ISBN: 9251046646 (FAO); 9241660473 (WHO).Subject(s): Mycotoxins | Mycotoxicoses | Carboxylic acids | Aflatoxins | Ochratoxins | Trichothecenes | Risk assessment | Aflatoxins | Carboxylic Acids | Food Contamination | Mycotoxicosis | Ochratoxins | Risk Assessment | Trichothecenes | Food contaminationDDC classification: 615 WOR 2001 A053 Or.
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Library Block A A053 | 615 WOR 2001 A053 Or. (Browse shelf) | Available |
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