FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
by World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Description: xiii, 74 p. ; 30 cm.ISBN: 9789251055960 (FAO); 9251055963 (FAO); 9789241595032 (WHO); 9241595035.Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 664 FOO 2006 A054 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A054 | 664 FOO 2006 A054 Or. (Browse shelf) | Available |
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