Bioprocess production of flavor, fragrance, and color ingredients /
by Gabelman, Alan.
Material type:
BookPublisher: New York : Wiley, c1994Description: xiii, 361 p. : ill. ; 25 cm.ISBN: 0471038210 (acidfree paper).Subject(s): Flavoring essencesDDC classification: 664 WIL 1994 A052 Or. Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A052 | 664 WIL 1994 A052 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
|
Library Block A A052 | 664 WIL 1994 A052 Or. (Browse shelf) | Available | |
|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A052 | 664 WIL 1994 A052 Or. (Browse shelf) | Available |
Browsing Library Block A Shelves , Shelving location: A052 Close shelf browser
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