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Effect d' application de vinaigre de bois melange avec du fumier de bovin sur la culture du chou chinois a la station experimentale de l'universite royale d' agriculture, ឥទ្ធិពលនៃការប្រើប្រាស់ទឹកខ្មេះឈើលាយជាមួយលាមកគោលើដំណាំស្ពៃចង្កឹះ ក្នុងស្ថានីយ៍ពិសោធន៍ដំណាំនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម

by THEA, NARONG.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix; 47p. ill. 29cm.DDC classification: AGR THE 2009 B063 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGR AGR Library Block B
B1.214
AGR THE 2009 B1.214 Or.1 (Browse shelf) Checked out to SREYNET MORM (RUA180345) 10/03/2021
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.6 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.7 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.8 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.1 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.2 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.3 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.4 (Browse shelf) Available
AGR AGR Library Block B
B063
AGR THE 2009 B063 Or.5 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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