Manuals of food quality control.
by Malik, Raj; Hammer, Kevin; Whitehead, Anthony J; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Description: [viii], 139 p. : ill. ; 30 cm.ISBN: 9251030502.Subject(s): Food industry and trade | Food industry and trade | Food industry and tradeDDC classification: 664 FOO 1991 A049 Or.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A049 | 664 FOO 1991 A049 Or. (Browse shelf) | Available |
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| 658 MER 1987 A049 Or. Retail merchandising : | 658 PRE 2000 A049 Co. Quantitative analysis for management / | 658 WIL 2000 A049 Or. Project management : | 664 FOO 1991 A049 Or. Manuals of food quality control. | 664 WIL 1980 A049 Or. Food additives / | 674 BOB 1943 A049 Or. This fascinating lumber business, | 694 WIL 1948 A049 Or. Timber engineers' handbook. |
Authors from p. [viii]
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