Koha online

Your cart is empty.
Normal view MARC view ISBD view

the effect of pineapple juice on banana ​candy ឥទឹ្ធពលទឹកម្នាស់ទៅលើស្ករគ្រាប់ចេក

by SEM SARATH សេម សារ័ត្ន.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: vii;39; illl; 29cm.DDC classification: AGI SEM 2016 B576 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SEM 2016 B576 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B576 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI SAN 2016 B576 Or.8 the processing of pomelojuice drink ការកែច្នៃភេសជ្ជះទឹកក្រូចថ្លុង AGI SAN 2016 B576 Or.8 effect of chitosan washing on innoculation of escherichia coli and salmonella spp. on tomatoes ឥទ្ធិពលនៃការលាងសម្អាតដោយសូលុយស្យុងខៃតូសានទៅលលើ escherichiacoliនិង salmonellaspp.​ នៅលើប៉េងប៉ោះ AGI SEM 2016 B576 Or.1 effectof water quantity and total sugar on distiling mango brandy quality ឥទ្ធិពលនៃបរិមាណទឹក​និង​ស្ករសរុបទៅលើគុណភាពស្រាស្វាយបិត AGI SEM 2016 B576 Or.1 the effect of pineapple juice on banana ​candy ឥទឹ្ធពលទឹកម្នាស់ទៅលើស្ករគ្រាប់ចេក AGI SEM 2016 B576 Or.2 effectof water quantity and total sugar on distiling mango brandy quality ឥទ្ធិពលនៃបរិមាណទឹក​និង​ស្ករសរុបទៅលើគុណភាពស្រាស្វាយបិត AGI SEM 2016 B576 Or.2 the effect of pineapple juice on banana ​candy ឥទឹ្ធពលទឹកម្នាស់ទៅលើស្ករគ្រាប់ចេក AGI SEM 2016 B576 Or.3 effectof water quantity and total sugar on distiling mango brandy quality ឥទ្ធិពលនៃបរិមាណទឹក​និង​ស្ករសរុបទៅលើគុណភាពស្រាស្វាយបិត

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha