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the processing of pomelojuice drink ការកែច្នៃភេសជ្ជះទឹកក្រូចថ្លុង

by SAN CHAMROEUNPISETH សាន ចំរើនពិសិជ្ឋ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: viiii;42; illl; 29cm.DDC classification: AGI SAN 2016 B576 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI SAN 2016 B576 Or.8 (Browse shelf) Available
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AGI SAN 2016 B576 Or.5 effect of chitosan washing on innoculation of escherichia coli and salmonella spp. on tomatoes ឥទ្ធិពលនៃការលាងសម្អាតដោយសូលុយស្យុងខៃតូសានទៅលលើ escherichiacoliនិង salmonellaspp.​ នៅលើប៉េងប៉ោះ AGI SAN 2016 B576 Or.6 the processing of pomelojuice drink ការកែច្នៃភេសជ្ជះទឹកក្រូចថ្លុង AGI SAN 2016 B576 Or.6 effect of chitosan washing on innoculation of escherichia coli and salmonella spp. on tomatoes ឥទ្ធិពលនៃការលាងសម្អាតដោយសូលុយស្យុងខៃតូសានទៅលលើ escherichiacoliនិង salmonellaspp.​ នៅលើប៉េងប៉ោះ AGI SAN 2016 B576 Or.7 the processing of pomelojuice drink ការកែច្នៃភេសជ្ជះទឹកក្រូចថ្លុង AGI SAN 2016 B576 Or.7 effect of chitosan washing on innoculation of escherichia coli and salmonella spp. on tomatoes ឥទ្ធិពលនៃការលាងសម្អាតដោយសូលុយស្យុងខៃតូសានទៅលលើ escherichiacoliនិង salmonellaspp.​ នៅលើប៉េងប៉ោះ AGI SAN 2016 B576 Or.8 the processing of pomelojuice drink ការកែច្នៃភេសជ្ជះទឹកក្រូចថ្លុង AGI SAN 2016 B576 Or.8 effect of chitosan washing on innoculation of escherichia coli and salmonella spp. on tomatoes ឥទ្ធិពលនៃការលាងសម្អាតដោយសូលុយស្យុងខៃតូសានទៅលលើ escherichiacoliនិង salmonellaspp.​ នៅលើប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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