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processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ

by MORN SOKUNNIDA ម៉ន​ សុគន្ធនីដា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: viii;37; illl; 29cm.DDC classification: AGI MOR 2016 B576 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI MOR 2016 B576 Or.8 (Browse shelf) Available
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AGI KRI 2016 B576 Or.7 effects of chitosan coating and different storage condtions on postharvest quality of keo romeat variety ឥទ្ធិពល​នៃCHITOSAN COATING និងលក្ខខណ្ឌស្តុកទុកផ្សេងៗគ្នាទៅលើគុណភាពផ្លែស្វាយកែវរមៀតក្រោយពេលប្រមូលផល AGI KRI 2016 B576 Or.8 effects of chitosan coating and different storage condtions on postharvest quality of keo romeat variety ឥទ្ធិពល​នៃCHITOSAN COATING និងលក្ខខណ្ឌស្តុកទុកផ្សេងៗគ្នាទៅលើគុណភាពផ្លែស្វាយកែវរមៀតក្រោយពេលប្រមូលផល AGI MOR 2016 B576 Or.1 processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ AGI MOR 2016 B576 Or.2 processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ AGI MOR 2016 B576 Or.3 processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ AGI MOR 2016 B576 Or.4 processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ AGI MOR 2016 B576 Or.5 processing of banana tamarind candy ការកែច្នៃដំណាប់ចេកអំពិលទុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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